Muratbekova Ayaulym
Degree: Master of Natural Sciences
Position: Junior researcher of the biotechnology laboratory
EDUCATION
- 2017–2021 Satbayev University (Kazakh National Research Technical University named after K.I.Satbayev). Degree: Bachelor. Major: Biotechnology.
2021–2023 Al-Farabi Kazakh National University. Degree: Master of Natural Sciences. Major: Biotechnology.
ACHIEVMENTS
- 2023 – 2nd Degree Diploma for the best research work at the Republican Competition of Scientific Works of Students and Young Scientists. (Astana).
- April 7–20, 2024 – Practical course on microbial biomass production using fermenters FS-50, FS-100, FS-300. Certificate awarded.
LLP «KazEcoSolutions», Almaty. - 2025 – 1st Degree Diploma in the nomination “Best Poster Presentation” at the Republican Scientific and Practical Conference of Students and Young Scientists “21st Century: Science and Innovation.” Taldykorgan.
SCIENTIFIC WORKS
Muratbekova A.E., Narmuratova M.Kh., Zhadyra S., Sydykanova M.A. Study of the protective effect of fermented camel milk proteins. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):228-239. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-2(14)-28.
- Muratbekova A.E., Narmuratova M.Kh., Narmuratova Zh.B., Mazbayeva D.M., Baidullaeva A..Description of the proporties of milk lactoferrin as an immunomodulator against the coronovirus causes. Microbiology and Virology. – №1 (40). – 2023. – 47-71. https://doi.org/10.53729/MV-AS.2023.01.03.
Muratbekova A.E. Study of the protective effect of fermented milk proteins. Proceedings of the International Scientific Conference “Farabi Alemi” (Almaty, April 6–8, 2023). 320–321. https://pureportal.spbu.ru/files/107952782/FINAL_2023.pdf.
Muratbekova A.E., Zhadyra S., Bolat A. Isolation and characterization of lactic acid bacteria from traditionally fermented ayran in local families of the Zhetysu region. Proceedings of the International Scientific Conference, I. Zhansugurov Zhetysu University (Taldykorgan, 2025).–343–344. https://zhetysu.edu.kz/wp-content/uploads/2025/04/Сборник-конференции-07.04.25.pdf
