“4th Food Chemistry Conference: Reshaping Global Food Systems”
Researchers from Zhetysu University participated in the International conference “4th Food Chemistry Conference: Reshaping Global Food Systems”, held from October 13 to 16 in Glasgow, Scotland. ⚜️ Organized by Elsevier, the conference brought together journal editors, scientists, corporate research and development specialists, equipment and service developers/suppliers, and representatives of various companies from around the world …
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