To organize and conduct microbiological research that contributes to the agricultural development of the Zhetysu Region and promotes the application of microbiological studies in Kazakhstan across industry, environmental protection, and healthcare.
Objectives
Investigation of the microbiome of various agricultural matrices, including water, soil, plants, and fermented food products.
Obtaining and application of highly active industrial strains of microorganisms.
Intensification of microorganism-based technological processes and development of new methods for product production.
Contribution to the production of food products that are safe for consumer health.
Areas of Activity
Conducting basic and applied research in microbiology and biotechnology.
Preparation of scientific publications, as well as participation in scientific conferences and research projects.
Establishment of cooperation with research institutions, universities, agricultural enterprises, and international organizations.
Provision of expert and analytical services, including microbiological analysis of water, soil, and product samples.
Collection, maintenance, and preservation of microbial cultures.
